Simona Cirrincione
Researcher
Academic qualification: Master’s degree in Molecular Biology and PhD in Pharmaceutical and Biomolecular Sciences
Area of interest: Food Safety and Quality
Research interests: Evaluation of the impact of production processes on food quality and safety, with reference to the protein component. Study of food allergens, quantification of trace allergens, and assessment of cross-allergenicity of novel foods. Quantitative label-free proteomics studies using UHPLC-HRMS
| ORCID Profile | orcid.org/0000-0001-7502-1859 |
| Website | https://biblioproxy.cnr.it:2301/authid/detail.uri?authorId=55760321300 |